Easter bunny biscuits

To make 12 bunny biscuits you will need:
For the biscuits                 
125g/4oz butter                                  
55g/2oz sugar                                            
180g/6oz plain flour                        

For the decoration ( I haven't put measurements because it depends on how you like your icing)
Icing sugar                          
Water  
Pink food colouring
Marshmallows (mini)  
Piping bag

Sorry they are really bad I was decorating them late at night but I hope you get the idea.

Method

1. Preheat the oven to 180 degrees celsius/gas 5.

2. Beat the sugar and butter together until smooth.

3. Stir in the flour until it comes together into a ball.

4. Chill the ball in the fridge for about 20  mins. 

5. Place onto a work surface and gently roll out until its 1cm/ half an inch thick

6. Cut 12 circles and 24 paws (I made stencil with some paper as a guideline for the paws) 

7. Then bake the body's for 10 mins and the paws for 5-7mins or until golden brown

8. When they come out the oven leave them to cool until they aren't warm any more.

9. To decorate them you need to cover the paws in white icing then using a piping bag to pipe on the toes with darker pink icing than the body

10. Then cover the body with light pink icing and stick on the 2 paws

11. Next you put a mini marshmallow on for the tail

12. Now your finished you can eat them all up (and maybe share a few)


Enjoy your lazy day C xoxo